This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Author: Auntylene
A hit of roasted garlic and balsamic vinegar cuts the sweetness of the beets and adds a rich depth of flavor perfect for serving as an appetizer. Serve with crackers, pretzels, and sliced fresh vegetables...
Author: Angela Sackett Superhotmama
Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired.
Author: Mary48
I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch....
Author: CheeryOmom
Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp....
Author: Lisa B
A combination of my two favorite dips - guacamole and hummus. You could cheat and buy hummus and guacamole at the store and mix them together but this is way better! If you prefer your dip chunky, chop...
Author: nmschalk
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla...
Author: Wendy Vosachlo
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it!
Author: The Iron Chef -- Suzi-Q
A sausage dip with just enough of a spice kick to keep them coming back for more! Serve with crackers and cocktail toasts.
Author: KJDAY
This is lighter and tastier than the original. Serve with pita wedges.
Author: PREDESTOGO
I usually have to make 2 recipes of this at a time as I'll always end up eating half of this before company even arrives!
Author: VeggieBecca
I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.
Author: Klantz
My family's favorite salsa and my favorite for them, because it is all natural without any processed products.
Author: Melissa Gibson
This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers.
Author: Jola
A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!
Author: Cathi
This is a fresh salsa that I submitted to an apple cooking contest. I don't like spicy salsas so it's more flavorful than hot, but you can spice it up however you want. I used 'on-the-vine' tomatoes because...
Author: bethallel
A low-fat spicy black bean hummus without tahini lightened up by omitting the traditional ingredient without sacrificing taste. Pair with veggies and crackers for a healthy snack or spread on sandwich...
Author: Megan Olson
I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good...
Author: Barbara Purdum
Toast, crackers, or French bread can be dipped into this creamy delicious fondue. It is recommended that you use a fondue pot for this recipe, however, you could also use a casserole dish instead.
Author: Marc Boyer
I omitted the chilies and it turned out amazing! Love love love!
Author: Polly
I went to a family event and one of my cousins brought this in. The women couldn't get enough of it. It was gone in 20 minutes!
Author: Cheryl Smith
Takes a little time but well worth it. Serve with pumpernickel bread and cut-up vegetables or with crackers.
Author: Gene Payne
A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!
Author: BUMPKINLVR
A twist from your basic and original guacamole. Serve with a sturdy tortilla chip.
Author: sluggers
This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
Author: Brandon Squige Johnson
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Author: QUEENREYNEY
A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.
Author: Katy Rowan Natt
It's amazing what a healthy spin we were able to put on this great spinach dip by using fresh leek, more spinach, whole wheat bread, and lower fat cheese and mayo. No need to feel guilty as you reach for...
Author: MakeItHealthy
This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!
Author: Vikki Sorensen
Cheryl's recipe for fiddlehead dip. Serve with crackers or nacho chips. Uncooked mixture will keep up to 3 days in the fridge or 3 months in the freezer.
Author: Greta
This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this...
Author: DawnBrandon
This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread.
Author: DOTTIEJ
Bleu Cheese dressing has many uses at any appetizer party. It can be served with vegetable sticks or as a dip for other appetizers, like chicken wings.
Author: Nancy Blair
Great with chips or on top of fish or poultry. I found this recipe in the back of my closet and use it all summer long.
Author: Rio Fantasia
Eggplant and garlic are roasted in the air fryer and then blended up into a rich, creamy baba ganoush dip that's a perfect party offering when served with pita chips.
Author: Allrecipes
This Jalapeno lime dip is always the hit of the party! Takes 5 minutes to make and uses fresh, simple ingredients! Serve with tortilla chips or fresh veggies.
Author: Culinary Envy
There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa.
Author: STOLZS
This is a spinach dip for use in a bread bowl created by hollowing out the center of a round loaf of bread.
Author: BJ
Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent....
Author: DANA COLE
I was looking for something different to bring to a Super Bowl® party and a friend gave me this recipe. Now my family looks forward to this at every family gathering. It is a must for Super Bowl® parties....
Author: Annio
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.
Author: Lora
Creamy chevre cheese is suffused with the sweet heat of Urfa biber (dried Turkish pepper) and rolled in crushed cocoa nibs in this easy and elegant appetizer.
Author: Cazuela
This is a fondue passed down from my grandma. It is the best fondue recipe ever. Don't be fooled by imposters! Try this one and leave a review! Don't forget those 5 stars! Serve hot with 2 sliced bananas...
Author: LovingBaker
A quick easy dip or fish sauce, creamy and a little spicy with just the right amount of tang! Use as a dip for vegetables or as a sauce for grilled tuna or salmon fillets.
Author: Anonymous
This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too.
Author: MICKEJ
A delightful roasted red pepper spread that can be used as a veggie dip, a base for pizza, a sauce for pasta, a topping for burgers or sandwiches, and much, much more.
Author: Leysies